Spring in Burlington Ontario

Spring in Burlington Ontario
Discover Burlington this Spring
Showing posts with label LCBO. Show all posts
Showing posts with label LCBO. Show all posts

Tuesday, June 12, 2012

Father’s Day Gift Giving Ideas


With Father’s Day less than a week away and if you are like me and have procrastinated longer than usual on gift buying, I hope you will find these gift suggestions helpful.  In the quest to find the perfect gift for not only my husband but also my father I headed out in Downtown Burlington with some ideas in mind. I would soon find out however, that there is so much more to choose from than I had considered.

My dad is notoriously hard to buy for. With the onset of “old age”, he has given up most of his hobbies and activities in favor of a life of relaxation.  My go-to stop for his gifts is the LCBO as nothing goes better with a little relaxation then a libation.  Back in the day my dad was an avid golfer and I thought that it would be a fun twist to get him some wine from Mike Weir’s winery.  The knowledgeable staff at the Village Square location recommended the Mike Weir Sauvignon Blanc featured in their Vintages magazine.  This white is described as crisp and refreshing with green apple, tropical fruit and citrus, perfect for a lazy afternoon on the deck.  Some other Ontario Vintage considerations for the wine-loving dad include Wayne Gretzky’s Cabernet Merlot or Chardonnay (and you could win dinner with Walter Gretzky), Malivoire Guilty Men Cabernet Sauvignon/Merlot or Megalomaniac Homegrown Riesling which is getting great reviews from many of the restaurateurs that I know.  If you can’t decide an LCBO gift card is always appreciated and come in your choice of denominations.

With my dad crossed off the list, it was on to my husband who presents his own unique set of shopping challenges. But I digress my goal is to help you.

Do you live with a music-lover?  If this is your man then Looney Tunes on Brant Street is the perfect place to go.  Unlike the big box stores, this small shop in Downtown Burlington is packed with new and used CD’s and Vinyl.  The staff here knows their stuff; they have a passion for music and can share some cool and interesting tidbits on as you peruse the store.  I spent some time in the vinyl section checking out everything from punk to jazz (they’ve got it all!) and came upon the Beatles Abbey Road album which, according to staff, is the only title currently available in vinyl.  This store is not fancy (think of the record store in Pretty in Pink) but it is a must visit music shopping stop, especially for those hard to find rarities and special orders.

Any woman will tell you that when it comes to fashion they are usually leading the charge and trying to get their man to step out of his fashion comfort zone.  My husband is no exception to the rule and “likes what he likes” however, he can be stylish and comfortable and my visit to Jeff’s Guy Shop on Brant Street showed me how.  For me shopping is an experience. For my husband shopping is a once or twice a year necessity so when I walked into Jeff’s Guy Shop (located in the back of Joelle’s) I was ready to break out the credit card and re-style my guy.  The selection is great, the brands are top quality and the staff can help you create a look that is right for you.  I had a great chat with David and he gave me two great suggestions for Father’s Day gift giving.  The first is shorts, which are a staple.  David showed me a great line of lightweight cargos by Jet Lag that come in a wide variety of colours and patterns so you can go neutral (for hubbies like mine) or step it up with some vibrant hues.  These shorts look great paired with a plain tee for casual wear or, dress them up with a patterned top like David in this shot. 

The second item is from Borje Salming (yes the former Leaf defenseman) whose line of under and active wear has made him the Lululemon ™ of Scandinavia.  Jeff’s Guy Shop carries the Salming underwear which is proving to be very popular with their shoppers.  Joelle tells me the men start with one pair and like them so much they come back and buy a week’s worth.  The comfort fit boxer has a modern look and comes in a variety of colours and patterns.   At Jeff's Guy Shop, you can build an entire outfit or pick up a few pieces, but one thing is certain, if you are looking for personalized service and excellent quality in the heart of downtown then you have to stop here.

If you are like me and have a guy that likes to cook, then a visit to Stir Kitchen Store is in order.  Located on Brant Street in the downtown, this store is a playground for home chefs and backyard grillers.  With a wide variety of high-quality and unique cooking products it’s hard to choose just one gift idea.  There are BBQ tools, a really cool set of whiskey stones (so your aficionados drink is not diluted by melting ice), knifes, cookware and so much more!  The one item that was recommended to me was the Lodge Logic line of cast iron cookware.  This cookware is pure cast iron and pre-seasoned plus the more you use it the more seasoned it will get.  As a layman in the kitchen I could never understand what difference your cookware made but after speaking with the staff at Stir Kitchen, it’s starting to make sense.  This line of cast iron will get incredibly hot and hold the heat plus it durable and can be used stovetop, in the oven or on the grill.  This father’s day pick up a few steaks and try out your new favourite pan!

 Is your guy still drinking out of a glass he bought in University? Art Etc. Gallery Shop at The Burlington Art Centre has a line of one of a kind, re-cycled glassware perfect for dad’s beverages.  Created by Artech Glass Blowing Studios in Tory Hill, Ontario this glassware is made from beer, Crown Royal and wine bottles.  Fun and unique yet manly, these beer glasses will be the hit of the party or choose a decanter and shot glasses for something a bit more sophisticated.  The shop also carries a wide range of ceramics including sturdy coffee mugs which would be perfect for the stylish coffee drinker.  The great thing about the Art Etc. Gallery Shop is that it supports local, regional and Canadian artisans that create unique and collectible pieces.




For the outdoor enthusiast there is no better place to shop in Burlington than Mountain Equipment Co-op (MEC).  This store is home to everything you could imagine and probably a few things you didn’t for cycling, camping, paddling and more.  The expert staff doesn’t just sell the product; they use it which gives them a real perspective on function and fit.  I could fill a blog with gift ideas from MEC but in keeping with narrowing things down and keeping the price point moderate I will leave you with two suggestions.   For guys like mine that like to be prepared the Leatherman multi-tool is a great gift choice.  As the name suggests it has multiple tools that can be opened with one-hand,  a large bit driver and scissors that can cut through cloth, plastic and paper (this would be great for moms too!) plus it comes with a 25 year warranty.  But that’s not all; in stock now is a version that also includes a bit kit and flashlight for the same price as the tool alone. If your guy is more of a weekend warrior then consider the MEC Chilli Cooler.  This lightweight cooler will maintain a cold interior temperature to ensure that your food and beverage are ready to use even when you are out on the hottest days.  There is an integrated bottle opener so you’ll never be without, and from what I hear it will comfortably hold a 12-pack of your preferred beverage.  The store manager, Anita also shared this handy tip.  Fill four 1L water bottles half-way and freeze them, then use them as icepacks in your cooler and as they thaw you can stay hydrated with some cool H2O. 


Walker's Chocolates Father Day Goodies

When you think Father’s Day you usually don’t think chocolate but as my disappearing stash of goodies can attest to, guys like chocolate too!  For the last 29 years Walker’s Chocolates has been providing Burlington with delicious hand-made confections.  Walker’s has a great selection of novelty chocolates for every dad.  Consider the chocolate golf balls, beer bottle or stick with the simple “Dad” lettering.  If you are looking for a more traditional box of chocolates you can purchase them pre-packaged (and wrapped) or build your own from their selection of mouth watering goodies including mint meltaways, Escargot and many more.  Be warned it’s almost impossible to leave without trying something but hey, you deserve a treat too.


We would be remise if we didn’t give consideration to things like dining out at one of Burlington’s great restaurants – check out some dining ideas on our website.  Send the duffer out to one of our many golf courses or for the impossible to buy for, a gift card from Mapleview Centre or Burlington Mall takes the guess work away.

I am not sure which of these gifts will end up wrapped and presented by my two little girls to their daddy and papa along with their handmade presents and cards. No matter what you give it’s always that it’s given with love that matters. 

Happy Father’s Day


Wednesday, October 5, 2011

Get Cooking in Burlington

This is the time of year when many of us return to our kitchens and comfort food becomes part of our vocabulary as the cooler temperatures descend on us.  For those of us looking for inspiration this fall and winter, Burlington has a wide range of cooking classes available to suit everyone from the beginner learning to cook to the master of the kitchen looking for new ideas.

The Chefs at Paradiso Restaurant are ready to head back into their in-restaurant cooking studio to teach you how to prepare a wide variety of dishes sure to please every palate. 
We asked Elizabeth, one of our travel counselors to share her Paradiso experience with you (and us).

Cooking @ Paradiso
"Whether you are a seasoned home chef or just starting to try your hand at making a great dinner, you will truly enjoy a cooking class at Paradiso Restaurant, located in the heart of Village Square downtown. My fiancé and I became students for an evening this past January and were excited to add to our growing cooking skills and learn some recipes to impress ourselves and our guests at home. Along with the other 10 participants, we were first taught the basics of working in a restaurant kitchen, from how to walk around the fridges and stoves safely, how to tie your apron like a pro, and how to expertly chop the various ingredients and not our fingers! We were then introduced to the 3-course menu for the evening: Roasted Butternut Squash Soup to start, Moroccan Chicken Supreme with Spiced Potatoes and French Green Beans, and Dark Chocolate Truffle Torte to finish.

We divided into groups that were then each in charge of one or two parts of the meal. With our group, we prepared and stuffed the chicken, peeled and sliced potatoes, and made spice rubs. Our instructor (a Paradiso chef) was wonderful. She circulated around each group, giving tips and pointers about each step along the way and made sure we were all having a great time too. After about an hour or so of hard work and fun in the kitchen, we headed back into the dining room while everything cooked and the finishing touches were completed by the real professionals.

@ Paradiso
Each delicious course was greeted by cheers and compliments to the group that prepared it. Everything tasted even better than Paradiso’s always excellent food, knowing we had helped to create it! By the end of the evening, we not only felt full of an amazing dinner, but also that we had learned many new skills and recipes that we could try and re-create on our own. We happily took home our pamphlets outlining the ingredients and steps for each dish and have even successfully made a couple of the recipes since that evening. Choose any one of Paradiso’s themed cooking classes and be prepared to work hard, learn a lot, have fun, and eat a fabulous meal all in one great night!"

We are pleased to offer you a sneak peek at what classes Paradiso will be offering this autumn.  For full class details, pricing and booking information please visit the website.

Paradiso Cooking Studio Schedule
Wednesday Oct. 5 – Pasta & Sauces
Tuesday Oct. 11 – Tour of Tuscany
Wednesday Oct. 19 – Evening in Greece
Tuesday Oct. 25 – Fish & Shellfish
Thursday Nov. 3 – BBQ & Salsas
Tuesday Nov. 8 – Evening in Spain
Thursday Nov. 10 – Signature Dishes of Paradiso
Tuesday Nov. 15 – Tapas Style Cocktail Party

Head down Brant Street in Downtown Burlington you will find the Stir Kitchen Store which is a dream come true for the chef in all of us.  Not only does this store carry a wide variety of kitchen tools that set the standard for excellence in the industry, but they can teach you to cook as well at their in store cooking classes.

Pasta class @ Stir Kitchen
Stir cooking classes will teach you the fine art of cooking everything from appetizers to desserts.  In the demonstration based classes, the chef prepares the meal in front of you and you are served a full course meal including an appetizer, entrée and dessert. Participants receive the full recipe and instructions to take home with them.  Stir also offers hands-on classes that allow you to make the dish from scratch with instruction from the chef.  After completing the hands-on class, participants eat what they have prepared.

Homemade pasta @Stir Kitchen
Stir has a wonderful group of talented chefs working with them.  Chefs that have taught here include Chris Haworth from Spencer’s, Michael Levin from Walker’s Fish Market, personal chef and cookbook author Geeta Maini, French chef Andre Donnet, Luca Rosa, Fabiola Gonzalez and more.  They are always looking for new talent and trying to expand their repertoire of classes such as Gluten free and vegan classes, as well as knife skills classes. 

If you are ready to give it a try, check out the class schedule below and visit their website for details.

Stir Kitchen Schedule:
Oct 2 - Hands-On Pasta Making Class with Chef Luca Rosa
Oct 13 -Welcome to the delicious world of Indian food with Chef & Author Geeta Maini.
Oct 20 - Sauce Class with Chef Andre Donnet
Oct 22 - Ghoulish delights!
Oct 23 - Hands-on Fusion Class with Chef and cookbook author Geeta Maini.
Oct 28 - Moroccan Cooking with Nezha Saad
Nov 3 - French Cooking with Chef Andre Donnet
Nov 5 - Holiday Appetizer Class 1 with Chef Fabiola Gonzalez
Nov 12 - Holiday Appetizer Class II with Chef Fabiola Gonzalez
Nov 19 - Holiday Baking Class with Chef Fabiola Gonzalez

Burlington is fortunate to be home to two vegan restaurants that offer cooking classes and workshops throughout the year.

Chef Peter @ Naked Sprout
The Naked Sprout in North Burlington is a full-service vegan restaurant that offers cooking classes in a demonstration format.   They currently do not have any classes scheduled but check their website for updates.  For those interested in trying to go “raw” consider attending the 7-day raw food challenge workshop and information session.  More information is available here.

Kindfood in Downtown Burlington is a combination gluten-free, vegan bakery/café/store.  Kindfood runs one of the most interesting, motivating, fun, interactive, and delicious cooking classes in the GTA. The cooking class is lead by the Owner of Kindfood, Kelly Childs, and her daughter Erinn Weatherbie who is also an owner of Kindfood. They offer a bright, fresh take on cooking and how to eat a healthy whole foods, plant-based diet, in other words there is no meat, cheese, dairy, or any animal product of any kind in their food. Dates have not be determined for the next round of cooking classes, however they are planning on running more this fall. Look for a schedule to be posted on their facebook page or website at http://www.kindfood.com/


Burlington is one of a handful of locations that feature LCBO cooking classes.  At the Millcroft location you can meet some of the finest chefs and learn about their personal cooking techniques as well as, what LCBO products compliment your menus.   Cooking Classes include a small food sample of each dish and a wine match for some of the menu selected by LCBO Consultants.

LCBO Millcroft Schedule:
Thursday, October 6 - Give Thanks - *Full-meal class
Saturday, October 8 - Stress-Free Entertaining
Thursday, October 13 -Tastes Of An Italian-Inspired Harvest Menu
Saturday, October 15 -Stylish And Sophisticated Indian Cooking
Thursday, October 20 -What's For Dinner?
Saturday, October 22 -Anytime Entertaining Options
Tuesday, October 25 -The Elegant Vegetarian
Thursday, October 27 -Autumn Flavours
Saturday, October 29 -Entertaining With Pastries
Saturday, November 5 -Culinary Masterpieces - *Featured Chef
Thursday, November 10 -Delicious Make-Ahead Dinner
Saturday, November 12 -Savvy Entertaining Shortcuts
Tuesday, November 15 -Asian Finger Foods Part One
Wednesday, November 16 -Asian Finger Foods Part Two
Thursday, November 17 -Black-Tie Dining
Saturday, November 19 -Sweet And Savoury Holiday Treats
Thursday, November 24 -Spirited Cuisine
Saturday, November 26 -Baker's Secrets And Fabulous Cookies And Squares
Tuesday, November 29 -Home For The Holidays
Visit the website for more details on available classes and registration.

This winter a Taste of Burlington will be partnering with GO Cooking at the Hamilton Spectator to present a series of cooking classes featuring chefs from select Taste of Burlington restaurants.    GO Cooking classes are a chef's table format were you can interact with the chef as (s)he prepares taste sensations, plus sample the wine-consultant's pairings uniquely selected for each plate that is served.  Visit the website for current class offering and watch for Taste classes running February/March 2012.

I don’t know about you but we are ready to get out and get cooking.  We would love to hear about your culinary experiences in Burlington, please email us your stories and photos.

Cheers and Bon Appétit!